We are a source for information

We look forward to sharing the latest in research, news and technology with the food science and natural products community.

For example, our co-authorship using the latest genetic analysis methods for the sourcing of wood products.  Alignment-free genome comparison allows for unambiguous sourcing of wood products, see here: https://rdcu.be/bdbTG. 

We are committed to developing genetic tools that help clients identify, protect and source their products.