Inferring Purity of Samples

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Much of food fraud is through admixture of components that should not be present.  For example adding peanut to almond butter, or in a classical example adding horse meat to beef.  Being able to screen for both identity and purity is what Genome2-ID does best.  As an example, the graph below shows admixture of almond

We are a source for information

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We look forward to sharing the latest in research, news and technology with the food science and natural products community. For example, our co-authorship using the latest genetic analysis methods for the sourcing of wood products.  Alignment-free genome comparison allows for unambiguous sourcing of wood products, see here: https://rdcu.be/bdbTG.  We are committed to developing genetic